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“Light those babies on FIRE!”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Scoop ice cream into balls; place in freezer while preparing sauce.
  2. In small chafing dish or saucepan, heat jam, sugar, water and lemon juice, stirring occasionally, until syrupy, about 5 minutes.
  3. Add peaches and heat through.
  4. Heat brandy until warm, pour on peaches and ignite immediately.
  5. Spoon peaches and sauce on ice cream.

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