Peaches in Champagne

"Suitable for parties and also dinner for 2."
 
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Ready In:
10mins
Ingredients:
3
Yields:
2 glasses
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ingredients

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directions

  • Cut a cross in the skin of the peach, before placing it in some hot water for a while to allow for easy peeling.
  • Cut the peach in half, twist the halves in opposite directions to dislodge the pit.
  • Peel and cut the peach halves into wedges.
  • Place 2 to 3 wedges in a champagne glass.
  • Place also 1 or 2 cherries into the glass.
  • Pour in the champagne.
  • Add a teaspoon of cherry liquid to color the drink pink.
  • Serve immediately.

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Reviews

  1. This is a very nice way to serve champagne. Looks very elegant. I left out the cherries because we don't like them. Thanks!
     
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RECIPE SUBMITTED BY

Hi, this is Kim. I'm from Singapore. Unlike most of you, I am not a chef, but I love good food. Thank you for sharing your recipe with me.
 
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