Peaches in Port
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 peaches, halved (ripe)
- 16 ounces ruby port
- fresh mint leaves
directions
- Cut each peach half into 4 slices.
- Place 4 slices in 4 stemmed wine glasses.
- Cover with 4 oz Ruby Port per glass.
- Garnish with freah mint leaves.
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RECIPE SUBMITTED BY
Cynna
Cleveland, 0