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Peaches 'n' Cream Casserole

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“This is elegant enough for a Sunday brunch, and provides a different way to enjoy your breakfast oatmeal. It can be enjoyed as is, or topped with maple syrup. Leftovers are good cold or can be reheated in an oven or microwave. From Lean and Luscious and Meatless.”
1hr 5mins

Ingredients Nutrition

  • 1 12 cups rolled oats
  • 1 12 cups thinly sliced peaches, peeled (Canned peaches, packed in juice, may be used.)
  • 14 cup sugar
  • 2 egg whites
  • 2 teaspoons vanilla extract
  • 14 teaspoon almond extract
  • 3 cups skim milk


  1. Preheat oven to 350 degrees.
  2. Spray an 8-inch square baking pan with nonstick cooking spray.
  3. In a large bowl, combine oats, peaches and sugar.
  4. In another bowl, combine remaining ingredients.
  5. Beat with a fork or wire whisk until blended.
  6. Add to oat mixture, mixing well.
  7. Place mixture in prepared pan.
  8. Bake, uncovered, 50 minutes.
  9. Serve hot.

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