STREAMING NOW: Feast with Friends

Peaches N Cream Cheesecake Cupcakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have found my favorite dessert. This was amazing and I didn't make it a friend did. Very nice summer dessert.”
READY IN:
1hr 15mins
YIELD:
18 10 20 cupcakes.
UNITS:
US

Ingredients Nutrition

Directions

  1. Topping: Combine 1 cup peaches, mango juice, sugar and cornstarch in a medium saucepan. Cook and stir over medium heat until mixture bubbles and thickens.
  2. Cool for 10 minutes, then add the remaining 1 cup peaches. Set aside.
  3. Cheesecake: Preheat oven to 300 degrees.
  4. Combine all cheesecake ingredients in a mixing bowl and beat on medium speed with electric mixer until smooth.
  5. Place paper baking cups into muffin tins and fill cups 2/3 full with cheesecake batter.
  6. Bake for 40 minutes.
  7. Filling: Mix sour cream filling ingredients in a small mixing bowl using a spoon.
  8. When the cupcakes sink in the middle, place a scant tablespoon of sour cream mixture in the middle of each one. Place back into the oven for 5 more minutes.
  9. Remove from oven and cool.
  10. When cool, spoon about 1 1/2 to 2 tablespoons of Peach-Mango topping over the top of the sour cream filling on each cupcake and refrigerate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: