Peaches N' Cream Cobbler #RSC
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (8 ounce) package refrigerated buttermilk biscuits
- 4 fresh peaches, peeled and sliced
- 1⁄2 cup sugar
- 1⁄2 cup heavy cream
- 1⁄2 cup sliced almonds, toasted
- Reynolds Wrap Foil
directions
- Preheat oven to 350 degrees. Line n 8 X 8 X 2” pan with Reynolds Wrap foil. Grease lightly. Place refrigerator biscuits in a single layer on top of the foil, and press down to create a bottom crust. Layer sliced peaches over crust. Sprinkle sugar over peaches, then pour cream over the sugar. Sprinkle with toasted almonds. Bake for 15- 20 minutes, until the top is bubbly and peaches are cooked through.
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