STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Ready, Set, Cook! Reynolds Wrap Contest Entry. Warm out of the oven, Peaches n' Cream Cobbler smells delicious and tastes even better! Sprinkle a bit of cinnamon or nutmeg on top if you like!”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g package refrigerated buttermilk biscuits
  • 4 fresh peaches, peeled and sliced
  • 118.29 ml sugar
  • 118.29 ml heavy cream
  • 118.29 ml sliced almonds, toasted
  • Reynolds Wrap Foil

Directions

  1. Preheat oven to 350 degrees. Line n 8 X 8 X 2” pan with Reynolds Wrap foil. Grease lightly. Place refrigerator biscuits in a single layer on top of the foil, and press down to create a bottom crust. Layer sliced peaches over crust. Sprinkle sugar over peaches, then pour cream over the sugar. Sprinkle with toasted almonds. Bake for 15- 20 minutes, until the top is bubbly and peaches are cooked through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: