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Peaches N' Cream Pie

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“This is my grandmother's recipe...a very different, non-traditional peach pie that produces a creamy, almost cake-like dessert. Very easy, and best when served well-chilled.”
READY IN:
55mins
SERVES:
8
YIELD:
1 ten inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix flour, baking powder, salt, pudding, egg, and milk.
  3. Pour into greased 10-inch pie plate.
  4. Layer drained peach slices on top of batter.
  5. Mix together cream cheese, sugar, and peach juice and spread over peach slices.
  6. Mix together the 1 Tablespoon of sugar and 1/2 teaspoon of cinnamon and sprinkle over top.
  7. Bake for 30-35 minutes or until browned.

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