Peaches 'N Cream Pie
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
directions
- Pre-heat oven to 450 degrees.
- Prepare pastry.
- Stir together sugar and flour.
- Spread half the mixture in pastry-lined pie pan.
- Place peach halves cut side down on sugar.
- (Overlap halves if necessary).
- Sprinkle remaining sugar mixture over peaches.
- Pour cream over peaches, sprinkle with cinnamon.
- Cover edge with 2-3 inch strip of aluminum foil to prevent excessive browning.
- (Remove foil last 15 minutes of baking.) Bake 10 minutes.
- Reduce oven temperature to 350 degrees and bake 30 to 35 minutes longer.
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RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.