“This is another cheap pudding we grew up on.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 415 g peach halves in syrup or 415 g pears in heavy syrup
  • 400 g custard

Directions

  1. Heat the custard or have it cold, however you like.
  2. Place in four separate serving bowls.
  3. Top equally with peaches and syrup.

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