“From the Rocky Mountain Lodge in Colorado, this is a lovely way to serve peaches!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 ounces cream cheese, softened
  • 2 large peaches or 2 large nectarines, halved,pitted
  • 2 teaspoons apricot preserves
  • 1 tablespoon chopped pecans
  • 1 (8 ounce) can pineapple tidbits in juice, drained
  • fresh mint leaves, for garnish

Directions

  1. In small bowl, combine cream cheese and apricot preserves; blend well.
  2. Stir in pineapple.
  3. Slice a small portion from the base of each peach half so that the fruit sits flat; reserve peach slices.
  4. Arrange peach halves on serving plates.
  5. Spoon ¼ of pineapple mixture into each peach half; sprinkle with pecans.
  6. Garnish each with reserved peach slices and mint leaves.

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