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Peaches With Serrano Ham and Basil

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“These is an easy appetizer with great presentation. I have used proscuitto in place of the serrano ham. This is from Gourmet, August 2007.”
READY IN:
25mins
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
  2. Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.

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