Peachie Baked Beans

"A Diffrent Baked Bean. Great with a BBQ. I use Bush's #10 can (6 lbs and 10 oz of baked beans) I also use Canned Peach Pie filling."
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Preheat the oven to 325 degrees F.
  • Heat a large skillet over medium heat.
  • Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered.
  • Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
  • Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes.
  • Transfer the mixture to a large baking pan.
  • Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan.
  • Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.

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RECIPE SUBMITTED BY

<p>Hi! I love in Central California. I work with computers all day long. My favorite thing to do it to cook when I get home. I could not possibly tell you my favorite cookbook................because I can't count the books I own, you might call it a hobby, or a passion....my Husband calls it a vice! <br /> <br />I love to rubber stamp, anything! <br /> <br />If I had a month off, I would pickup my bags head to the beach and read. When I was tired reading, I would cook! At the beach, in my trailer! <br /> <br />PS.....I just love the photo of me.....now, if you think I still look that way...........well lets just say, vision gray hair....</p>
 
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