Peachy Baked Chicken
"This recipe is SO easy and carefree. It's yummy yummy and great on the grill too. Serve it up in a sandwhich or over rice."
photo by NorthwestGal
- Ready In:
- 2hrs
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 chicken breasts, cut into strips
- 1⁄2 cup flour
- salt and pepper
- 2 tablespoons butter
- 2 tablespoons canola oil
- 1 1⁄2 cups orange juice
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 1 teaspoon basil
- 1⁄2 teaspoon nutmeg
- 32 ounces peaches, halves canned and drained
directions
- Preheat oven to 375 degrees.
- Shake chicken in bag w/flour and salt&pepper.
- Brown in butter and oil.
- Transfer browned chicken in glass 13X9in casserole dish.
- Combine orange juice, vinegar, nutmeg, brown sugar and basil; pour over chicken.
- Cover and bake for 1hr and 30mins or until tender; baste every 15-20mins.
- Place peach halves between chicken pieces, baste and bake uncovered for an additional 15mins.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The intro is right, this is so easy and carefree. But it's also so delicious. The peaches and pan sauce were just wonderful spooned over the cooked chicken. I can't think of a thing I would change when making this recipe again. Thank you for sharing your recipe, Tallie in Pacific NW. Made for Fall 2012 Pick-A-Chef.
RECIPE SUBMITTED BY
My favorite cookbook is the ever trusted Better Homes and Gardens Cook Book stuffed in the shelves in of every womans kitchen for nearly 100yrs. I borrowed it from a friend-needless to say, I kept the cookbook and ditched the friend! LOL Baking is NOT my forte, however, after 20yrs in the torture chamber, I'm proud to say that I CAN bake a mean chocolate chip cookie and some fabulous breads during the holidays! Anything more than that & you're on your on for sure. My most popular dish w/the family is my Southern Potato Soup recipe. It is a family recipe. Please enjoy it's comfort in the Winter months.
