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Peachy BBQ Tenderloin - OAMC

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“Originally from myrecipes.com, this has been adapted for OAMC.”
READY IN:
6hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a freezer ziplock and into the freezer. Thaw overnight and put in crockpot in the morning on low for 6-8 hours.
  2. Or - you can grill it but make sure to cook marinade on stovetop first before basting meat on the grill.
  3. Or - you can use the sauce over any meat you like. We like it also over chicken breasts. Combine broth, preserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes, stirring occasionally.

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