Peachy Berry Cobbler
"I love all the fruits in this dish. It is great with fresh or frozen"
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 (15 ounce) cans juice, packed sliced peaches drained*
- 1⁄2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon almond extract
- 1 (6 ounce) container fresh raspberries
- 1 (6 ounce) container fresh blackberries
-
Topping
- 1 cup flour
- 3 1⁄2 tablespoons sugar, divided
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup butter, cut in to 1/2 -inch pieces
- 1⁄2 cup fat-free half-and-half or 1/2 cup milk
directions
- Preheat oven to 400°F and lightly butter a 9-inch baking dish. Stir together peaches, sugar, cornstarch and extract in a medium saucepan. Bring to a boil and simmer for 3 to 5 minutes over low heat until thickened. Lightly stir in berries and spread in prepared pan.
- 2. To prepare topping, stir together flour, 3 tablespoons sugar, baking powder and salt in a medium bowl. Cut in butter with a pastry blender or a fork until it's in small pieces; stir in half & half. Drop spoonfuls over fruit and sprinkle with remaining sugar. Bake for 25 to 30 minutes or until topping is lightly browned and cooked through.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
