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“Ball canning recipe posted at a request. Time includes setting time.”
READY IN:
25hrs 35mins
SERVES:
4
YIELD:
4 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. When thawed, sprinkle ascorbic acid over berries.
  2. Add peaches and let sit 20 minutes, stirring occasionally.
  3. Combine pectin and 1/2 cup water; boil rapidly one minute, stirring constantly.
  4. Remove from heat and immediately add sugar and 1/4 cup water; stir to dissolve sugar.
  5. Add fruit to pectin and stir for 2 minutes.
  6. Add almonds and lemon rind.
  7. Pour into freezer jars; cover with tight fitting lids.
  8. Let stand at room temp 24 hours.
  9. If conserve dose not set properly, refrigeration will hasten the process.
  10. Freeze at 0° or lower.

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