STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Ball canning recipe posted at a request. Time includes setting time.”
READY IN:
25hrs 35mins
SERVES:
4
YIELD:
4 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. When thawed, sprinkle ascorbic acid over berries.
  2. Add peaches and let sit 20 minutes, stirring occasionally.
  3. Combine pectin and 1/2 cup water; boil rapidly one minute, stirring constantly.
  4. Remove from heat and immediately add sugar and 1/4 cup water; stir to dissolve sugar.
  5. Add fruit to pectin and stir for 2 minutes.
  6. Add almonds and lemon rind.
  7. Pour into freezer jars; cover with tight fitting lids.
  8. Let stand at room temp 24 hours.
  9. If conserve dose not set properly, refrigeration will hasten the process.
  10. Freeze at 0° or lower.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: