Peachy Blueberry Cobbler

Name: Peachy Blueberry Cobbler
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1/4 cup firmly packed brown sugar; 1 tablespoon cornstarch; 1/2 cup cold water; 3 cups peeled and sliced fresh peaches; 1 cup fresh blueberries; 1 tablespoon butter; 1 tablespoon fresh lemon juice; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup sugar; 1 1/2 teaspoons baking powder; 1/4 cup butter, softened; 1/2 cup milk; 2 tablespoons sugar; 1/4 teaspoon ground cinnamon

Submitted by ratherbeswimmin

"A delicious summer cobbler. A fresh fruit delight."

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Ready In:: 1hr 5mins
Ingredients:: 15
Serves:: 6

ingredients

¹⁄₄ cup firmly packed brown sugar
1 tablespoon cornstarch
¹⁄₂ cup cold water
3 cups peeled and sliced fresh peaches
1 cup fresh blueberries
1 tablespoon butter
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
Topping
1 cup all-purpose flour
¹⁄₂ cup sugar
1 ¹⁄₂ teaspoons baking powder
¹⁄₄ cup butter, softened
¹⁄₂ cup milk
2 tablespoons sugar
¹⁄₄ teaspoon ground cinnamon

directions

In a large saucepan, add the brown sugar and cornstarch; stir to mix.
Add the water; stir to mix.
Add the peaches and blueberries.
Cook and stir over medium heat until thickened and bubbly.
Add in the butter, lemon juice, and vanilla; stir to combine.
Pour mixture into a 1 1/2 quart glass casserole dish; set aside.
In a mixing bowl, add the flour, sugar, and baking powder; stir to combine.
Add in the milk and butter; stir until smooth.
Spoon topping in mounds over filling and then spread evenly.
Mix together the 2 tablespoons sugar and cinnamon; sprinkle over the topping.
Bake at 350 degrees for 30-35 minutes or until a pick comes out clean from the topping.
Best served warm; we sometimes spoon Cool Whip or whipped cream on top.