Peachy Bread Pudding
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 loaf French bread, cut into 1 inch cubes
- 1 (16 ounce) can light sliced peaches, drained
- 1⁄2 cup raisins
- 2 eggs
- 2 egg whites
- 3⁄4 cup sugar
- 1 (12 ounce) can evaporated skim milk
- 2 cups skim milk
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 teaspoon butter flavoring
- 1 teaspoon coconut flavoring
- 1 tablespoon vanilla extract
directions
- Spray a 3 quart baking dish with Pam.
- Place bread cubes in dish.
- Add peaches and raisins to bread, mixing gently.
- In a bowl, combine eggs and egg whites with sugar and mix well.
- Add evaporated milk, skim milk, spices and flavorings, and blend well.
- Pour egg mixture evenly over bread, and press bread with fork so it will soak up liquid.
- Bake at 350ºF for 40-45 minutes or until knife inserted near center comes out clean.
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Reviews
-
My brother loves bread pudding. He and his family were over for dinner last night and I made this one just for him. I used fresh peaches that I canned over the summer. I could detect the different flavorings and my favorite was the coconut. We all thought it was very good. My husband ate what was left this morning for breakfast. Thanks, Miss Annie.
RECIPE SUBMITTED BY
Miss Annie
United States