“this recipe looks delicious. i have not tried it yet.”
READY IN:
40mins
SERVES:
6
YIELD:
1 bread pudding
UNITS:
US

Ingredients Nutrition

  • 4 cups day-old bread cubes
  • 3 eggs
  • 1 12 cups milk
  • 13 cup sugar
  • 12 teaspoon almond extract
  • 1 (21 ounce) cancomstock peach pie filling, divided

Directions

  1. heat oven to 350 degrees.
  2. spread bread cubes in greased 9 inch square baking pan.
  3. whisk together eggs, milk, sugar and extract.
  4. stir in 1 cup peach filling.
  5. pour over bread cubes, pressing custard down into bread with back of spoon.
  6. bake 30-40 minutes until knife inserted near center comes out clean.
  7. heat remaining peach filling and spoon over warm pudding.

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