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Peachy Breakfast Shortcake

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“The original recipe is from Kraft and calls for raspberries and cereal. I made adjustments to ingredients and quantities the end result was a different type of breakfast treat. I always have homemade waffles frozen and in the freezer. A store bought waffle would also work as well.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 frozen low-fat whole grain waffle, lightly toasted
  • 13 cup 2% cottage cheese
  • 18 teaspoon almond extract
  • cinnamon sugar
  • 3 slices canned peaches in light syrup
  • 1 tablespoon chopped pecans
  • 1 tablespoon syrup, from peach
  • 2 large fresh strawberries, washed, hulled and quartered

Directions

  1. Place the toasted waffle on a serving plate.
  2. In a small dish, stir the almond extract into the cottage cheese; top the waffle with the cheese and sprinkle lightly with cinnamon sugar.
  3. Place the slices of canned peaches on top, sprinkle lightly with cinnamon sugar and then pecans; drizzle with the syrup and garnish with quartered strawberries. Enjoy!

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