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“very yummy!!”
READY IN:
45mins
SERVES:
24
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

  • 26 ounces sliced canned peaches
  • 12 cup melted margarine
  • 18 12 ounces butter pecan cake mix

Directions

  1. oven temperature - 350.
  2. Put whole can of peaches in the bottom of a 9x13 cake pan.
  3. In seperat bowl mix rest of ingredients until crumbly.
  4. Sprinkle on top of peaches.
  5. Bake for 40 minutes.

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