STREAMING NOW: Tia Mowry At Home

Peachy Carrot Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Seems like an odd combination! Yummy though!”
READY IN:
1hr 5mins
YIELD:
1 9-inch square cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and butter.
  2. Blend in eggs and carrots.
  3. Combine dry ingredients; add to creamed mixture alternately with peaches.
  4. Stir in nuts.
  5. Bake in a greased 9-inch square pan at 325 degrees for 40 minutes or u ntil done.
  6. Cool.
  7. Frost with peachy frosting.
  8. Frosting:.
  9. Blend cream cheese with peach puree. (To make puree, place 1 medium peach in blender. Whirl on high speed for 20 seconds or until peach is smooth) Gradually add sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: