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“Quick Cooking 2004 November/December issue”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 cups fresh baby carrots
  • 13 cup peach preserves
  • 2 teaspoons butter

Directions

  1. Place the carrots in a shallow microwave-safe dish.
  2. Cover and microwave on high for 10-12 minutes or until crisp-tender; drain.
  3. Add preserves and butter; cover and microwave for 30-60 seconds or until melted.
  4. Stir to coat.

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