Peachy Chicken

Name: Peachy Chicken
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 6 boneless chicken breasts; 1 (29 ounce) can peach halves in juice, drain and SAVE JUICE; 9 ounces barbecue sauce (Open Pit, Kraft, etc.)

Submitted by dojemi

"This recipe really needs no exact measurements. It is easily doubled and tripled."

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Ready In:: 1hr 20mins
Ingredients:: 3
Serves:: 6

ingredients

6 boneless chicken breasts
1 (29 ounce) can peach halves in juice, drain and SAVE JUICE
9 ounces barbecue sauce (Open Pit, Kraft, etc.)

directions

Tuck edges of chicken under forming a ball.
Place in roasting pan.
Mix peach juice w/ approx 9 ounces of bottled bar-b-q sauce.
Pour over chicken.
Bake for approx 1 hour @ 350 degrees, baste often.
Top chicken w/peach halves the last 1/2 hour of cooking.
Baste again.
Arrange on serving platter, leaving peaches on top of chicken pieces.
Pour pan juices over chicken and serve.

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Reviews

This was easy to make and tasted great. The chicken was tender, too. I'm going to try making this in the slow cooker soon, because then it will be ready when I come home. I hate baking chicken because it takes too long to cook. Otherwise, it was great!

rosesarered
Made this for my mom's B-day and it was a big hit! Chicken was extremely moist. Didn't have a roasting pan so I used a casserole dish instead. Next time I will mix more BBQ sauce and less peach juice for a thicker basting mixture.

Hadice