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“Taste of Home Magazine, April/May 2005, Bill Brown”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm.
  2. Add peaches with juice, brown sugar, orange juice and soup mix to skillet; stir until combined.
  3. Bring to a boil; cook and stir for 2 minutes.
  4. Reduce heat; return chicken to pan.
  5. Simmer, uncovered for 15-20 minutes or until chicken juices run clear.

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