Peachy Chicken

"Taste of Home Magazine, April/May 2005, Bill Brown"
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm.
  • Add peaches with juice, brown sugar, orange juice and soup mix to skillet; stir until combined.
  • Bring to a boil; cook and stir for 2 minutes.
  • Reduce heat; return chicken to pan.
  • Simmer, uncovered for 15-20 minutes or until chicken juices run clear.

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Reviews

  1. This chicken dish is absolutely delicious. Quick and easy to make. I made it with fresh peaches, but would used canned peaches when fresh are not in season.
     
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