Peachy Chicken

"Really great and oh so easy. This recipe can be easily halved to serve a smaller number. It can also be made ahead and refrigerated until you want to cook it. An all round great recipe."
 
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Ready In:
1hr
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Toss chicken breasts lightly in seasoned flour,.
  • Brown chicken in oil and set in a single layer in bottom of 9 X 13" dish.
  • Add onion to skillet and cook until lightly glazed.
  • Drain peaches, reserve juice and set peach slices aside.
  • Add peach juice, barbecue sauce and soy sauce to onions and stir to blend.
  • Pour mixture over chicken. Cover casserole. Refrigerate until ready to bake.
  • Bake 30 minutes. If chicken has been refrigerated, bake 40 minutes. Add peppers and peach slices. Cover and return to oven for 15 minutes.
  • Serve chicken topped with peach sauce over rice.

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Reviews

  1. Not wanting to make this much chicken, I cut that ingredient down to 4 chicken breasts but made the full amount of the sauce! Also took another reviewer's suggestion & cut the chicken into bite-size pieces & had a very satisfying main dish served with a combo of rice & peas! [Tagged, made & reviewed in the All New Zaar Cookbook Tag]
     
  2. I thought this was a great sweet chicken recipe. I cut my chicken into smaller pieces so the sauce would coat better. Loved it! Thanks for posting.
     
  3. great tate and attractive looking. Next time I wwould add some cornstarch to thicken gravy and maybe cook peppers alittle longer
     
  4. Nice and simple as promised. This came out well, although I omitted the peppers and used minced onion and garlic in place of a fresh onion. Came together quickly, so a good option for a weeknight. Thanks!
     
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Tweaks

  1. Nice and simple as promised. This came out well, although I omitted the peppers and used minced onion and garlic in place of a fresh onion. Came together quickly, so a good option for a weeknight. Thanks!
     

RECIPE SUBMITTED BY

I am a nurse and I live in Toronto, Ontario, Canada. I love cooking and when I have time I love to bake especially. I often bring in treats for my coworkers made with recipes I get off this site.
 
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