Peachy Chicken
"Who would have thought that peaches and chicken tasted so good together! MMMMmmmm
Serve over a bed of rice.
Very easy to prepare."
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4-5
ingredients
- 1 (16 ounce) can peaches, reserve liquid, set aside
- 2 1⁄2 lbs chicken pieces
- 1 tablespoon vegetable oil
- 1⁄4 cup frozen orange juice concentrate, thawed
- 1⁄4 cup malt vinegar
- 1 tablespoon brown sugar
- 1 teaspoon dried basil leaves
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground cloves, and
- cinnamon
- 1⁄8 teaspoon pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
directions
- Drain can of peaches reserving liquid set aside.
- In large skillet brown chicken pieces in 1 Tbs of oil.
- Combine reserved peach liquid ,thawed oj concentrate,malt vinegar,brown sugar,dried basil leaf, salt,cloves,cinnamon,pepper
- pour over chicken.
- Cover and simmer about 25-30 minute.
- Add peaches;heat.
- Combine cornstarch and water; stir into sauce.
- Heat stirring until sauce is thickened.
- makes 4-5 servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I have been restless about the fact in knowing that I just plainly need to eat a healthier diet! Upon arriving here I have been looking at different sites to help me gain a little incentive since all I seem to enjoy is meat,eggs and the undeniable guilty feeling of devouring a moist fudge covered chocolate cake in the middle of the night and among several other, "harmful to your heart" desires. My passion is food food food! Here is a web site that I think you will find most interresting ChooseVeg.com. "farm to fridge"...a site everyone needs to see! My whole outlook on cooking is forever hindered by the horrifying abuse that people choose to turn away from because it is to hard to watch but the truth always hurts and in my case it is for the better!
