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Peachy Chicken

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“I cut this recipe out of our local newspaper years ago. Great to use when peaches are in season.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put 1/2 inch oil in a skillet; set on medium high heat.
  2. Combine peaches and orange juice with brown sugar, vinegar, nutmeg, basil and garlic in saucepan; cook slowly 10 minutes.
  3. Dredge chicken in flour, salt and pepper; brown in skillet.
  4. Remove oil, replace chicken in skillet and cover with sauce.
  5. Simmer 30 minutes or until chicken is tender.

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