Peachy Chicken With Basil

Name: Peachy Chicken With Basil
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 medium skinless boneless chicken breasts; 2 tablespoons butter; 3/4 cup chicken broth; 3 medium peaches (ilb); 1 small red onion, thinly sliced; 1/4 teaspoon grated lemon peel; 8 large basil leaves; cooked rice

Submitted by JESSICA m.

"Have not made this but slowly transferring all my recipes to digital format :)"

Download

Ready In:: 32mins
Ingredients:: 11
Serves:: 4

ingredients

3 tablespoons all-purpose flour
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper
4 medium skinless boneless chicken breasts
2 tablespoons butter
³⁄₄ cup chicken broth
3 medium peaches (ilb)
1 small red onion, thinly sliced
¹⁄₄ teaspoon grated lemon peel
8 large basil leaves
cooked rice

directions

on waxed paper , mix flour, salt and pepper.
coat chicken breats with seasoned flour.
in a nonstick 12- inch skillet, melt butter over med heat , add chicken and cook 10 -12 mins until juices run clear and chicken is no longer pink, transfer chicken to a platter, keep warm.
add chicken broth to skillet, heat to boiling over high heat, add peaches, red onion, and lemon peel.
cook stirring frequently about 3 minutes or until peaches are softened and sauce is slightly thickened.
stir sliced basil into the skillet.
serve over rice, spoon sauce over chicken.
garnish with basil.