“Have not made this but slowly transferring all my recipes to digital format :)”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. on waxed paper , mix flour, salt and pepper.
  2. coat chicken breats with seasoned flour.
  3. in a nonstick 12- inch skillet, melt butter over med heat , add chicken and cook 10 -12 mins until juices run clear and chicken is no longer pink, transfer chicken to a platter, keep warm.
  4. add chicken broth to skillet, heat to boiling over high heat, add peaches, red onion, and lemon peel.
  5. cook stirring frequently about 3 minutes or until peaches are softened and sauce is slightly thickened.
  6. stir sliced basil into the skillet.
  7. serve over rice, spoon sauce over chicken.
  8. garnish with basil.

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