Peachy Cobbler
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-10
ingredients
directions
- Preheat Oven 350.
- Boil your peaches and juice.
- add all ingrediants to your taste.
- Pour mixture in pie pan or casserole dish.
- Cut pie crust in strips and lay them across the filling diagnoally and horizontally and bake for 30-35minutes.
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RECIPE SUBMITTED BY
I was born and raised in Romulus, Michigan were I learned how to cook down home soulfood from my mother and grandmother. I met and married my Husband in 1995 and we married in 1998. I have lived in Michigan all my life until my job gave me an opportunity to relocate to California and I did. I love to Bake and cook and I would like to learn new recipes and share mine. Eventually open my own catering business.