Peachy Cobbler

Name: Peachy Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-10 serving(s)
Ingredients: 4 (8 ounce) cans of sliced yellow cling peaches; 1 teaspoon lemon flavoring; 1/2 cup butter; 2 cups sugar; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 (14 ounce) package ready-made pie crusts

Submitted by Chef Stefanie Robin

"This is the easiest peach cobbler ever made.And it is good"

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Ready In:: 40mins
Ingredients:: 8
Serves:: 6-10

ingredients

4 (8 ounce) cans of sliced yellow cling peaches
1 teaspoon lemon flavoring
¹⁄₂ cup butter
2 cups sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 (14 ounce) package ready-made pie crusts

directions

Preheat Oven 350.
Boil your peaches and juice.
add all ingrediants to your taste.
Pour mixture in pie pan or casserole dish.
Cut pie crust in strips and lay them across the filling diagnoally and horizontally and bake for 30-35minutes.

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RECIPE SUBMITTED BY

Chef Stefanie Robin

2 Recipes

I was born and raised in Romulus, Michigan were I learned how to cook down home soulfood from my mother and grandmother. I met and married my Husband in 1995 and we married in 1998. I have lived in Michigan all my life until my job gave me an opportunity to relocate to California and I did. I love to Bake and cook and I would like to learn new recipes and share mine. Eventually open my own catering business.

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