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“I concocted this one steamy day when we were craving a cold cocktail and had a plethora of peach stuff in the house. If you want to use fresh peaches, slice them and place them on a cookie sheet in the freezer for about 30 minutes. The frozen volume of items is vital to the consistency of the drink. Breakout a blender and enjoy!”

Ingredients Nutrition

  • 2 ounces peach schnapps
  • 2 ounces golden rum
  • 2 ounces coconut rum
  • 1 cup frozen peaches
  • 1 (12 ounce) can peach nectar
  • 1 12 cups ice, crushed


  1. Place frozen items in a blender followed by liquid items.
  2. Pulse on "ice crush" setting until ice and frozen peaches are broken up enough to blend.
  3. Blend on the "liquify" setting one minute or until smooth.
  4. This fills a little more than two large bar style frozen drink glasses, like those found on cruise ships, or 4 smaller glasses.

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