Peachy French Toast With Peach Butter

"This is a recipe from the Bear Flag Inn in downtown Sacramento that was served in the early 1990s. Delicious!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
12
Yields:
18 slices
Serves:
9
Advertisement

ingredients

Advertisement

directions

  • Peachy French Toast.
  • Make peach butter -- see instructions below.
  • Slice freshly baked sweet French bread into 1/2" slices, approximately 18 pieces. Place single layers of bread in two 13 x 9 x 2 pans.
  • In a bowl, beat 9 eggs and 9 tablespoons peach preserves with electric mixer to blend. Beat in half & half. Stir in 1 teaspoons vanilla until well mixed. Pour egg mixture over bread. Cover & refrigerate overnight or until liquid is absorbed.
  • At serving time, melt 2 tablespoons butter in a large skillet or electric griddle. Add 2 or 3 bread slices & cook over medium-high heat until brown, turning once. Remove from skillet & keep warm. Repeat with remaining bread slices.
  • To serve, top each slice of french toast with peach butter & fresh peaches. Sprinkle with powdered sugar and sliced almonds. Drizzle with maple syrup. (Thawed frozen peaches can be used in place of fresh peaches if not available. Also, peaches can be served on the side vs. on top of french toast, if preferred.).
  • Peach Butter.
  • In a small bowl, beat one cup peach preserves & 3/4 cup softened butter with electric mixer on high speed until fluffy. Set aside in refrigerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes