Peachy Frozen Yoghurt Pops
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
4 icypoles
- Serves:
- 4
ingredients
- 280 g peach halves in juice
- 1 cup low-fat yogurt
- 1⁄3 cup honey
directions
- Drain juice from peaches and discard.
- Puree peaches, whisk into yoghurt and honey in a large bowl.
- Pour into icypole moulds and freeze overnight.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!