“Something I just kind of made up yesterday, after reading a few recipes online and "making do" with what I had available! I wanted something as simple as possible, making the most of my yummy yoghurt. I've used 2 Goulburn Valley single-serve peach tubs, as I live near their factory outlet so have heaps at home... but you could use fresh peaches, as long as there's half a cup or so of puree. I would expect that other fruit purees could be substituted. I have started making my own yoghurt, which is what I used - but you could use any low-fat natural yoghurt really.”
READY IN:
10mins
SERVES:
4
YIELD:
4 icypoles
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain juice from peaches and discard.
  2. Puree peaches, whisk into yoghurt and honey in a large bowl.
  3. Pour into icypole moulds and freeze overnight.

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