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“These bars are very tasty and a unique way to get the flavor of peaches.”
READY IN:
40mins
YIELD:
48 bars
UNITS:
US

Ingredients Nutrition

  • Bars
  • 1 (21 ounce) can peach pie filling, divided
  • 18 14 ounces yellow cake mix
  • 12 teaspoon ginger
  • 2 tablespoons molasses
  • 2 eggs, slightly beaten
  • Frosting
  • 1 34 cups powdered sugar
  • 13 cup margarine or 13 cup butter, softened

Directions

  1. Heat oven to 350.
  2. Grease 15x10 inch jelly roll pan.
  3. In large bowl, coarsely chop pie filling.
  4. Reserve 1/3 cup for frosting.
  5. To remaining pie filling, stir in cake mix, ginger, molasses and eggs until well blended.
  6. Spread in prepared pan.
  7. Bake at 350 for 25-30 minutes or until toothpick inserted in center comes out clean.
  8. Cool completely.
  9. In a small bowl, beat all frosting ingredients until smooth; spread over bars.
  10. Cut into bars.
  11. Store in refrigerator.

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