STREAMING NOW: Carnivorous

Peachy Keen Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a scrumptious recipe for a warm summer evening when you've JUST canned up a batch of fresh peach jam. The original recipe called for apricot jam, but we always have peach, so that's what I used--a great substitute.”
READY IN:
46mins
SERVES:
6-8
YIELD:
10 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Nestle chicken pieces into a 13x9 pan; set aside.
  3. Boil and simmer sauce ingredients for 5 minutes.
  4. Spoon over chicken pieces, coating evenly.
  5. Bake chicken for 35-45 minutes, basting every 10 minutes.
  6. Serve with Asian Peanut Noodles or rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: