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Peachy Keen Ginger Pork Loin

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“From Oxygen Magazine.”
READY IN:
1hr 45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a small bowl, mix together peaches, marmalade, lemon juice, ginger, mustard, cinnamon and soy sauce.
  3. Place pork in medium baking dish; glaze pork with peach mixture, using it all.
  4. Roast in oven for approximately one and a half hours; serve.

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