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Peachy Mint Shake

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“Oh so good in the summer using fresh peaches! Enjoy! Adapted courtesy of Ingrid Hoffmann, but changed up a little.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml orange juice (or water or peach juice)
  • 118.29 ml fresh mint leaves, plus extra mint sprigs for garnish
  • 709.77 ml chopped fresh peaches, plus a few extra slices for garnish (about 5 peaches)
  • 236.59 ml vanilla ice cream (or vanilla frozen yogurt)

Directions

  1. In a small saucepan, bring the orange juice(or water or peach juice) and the mint leaves to a boil.
  2. Turn off the heat, cover, and let the mint leaves steep for 5 minutes.
  3. Let the mint mixture cool to room temperature.
  4. Place the mint water (including leaves-optional) peaches, ice cream and 1 cup of ice cubes in a blender and puree until smooth.
  5. Serve immediately in chilled glasses and garnish with a slice of peach and a sprig of mint.
  6. Enjoy!

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