Peachy Mold
"Lovely!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (16 ounce) can sliced peaches
- 2 (3 ounce) packages peach Jell-O
- 1⁄2 cup sugar
- 2 cups boiling water
- 1 teaspoon almond extract
- 1 (8 ounce) carton whipped topping, thawed
directions
- Drain peaches and reserve 2/3 cup juice.
- Chop peaches into small pieces. Set aside.
- In large bowl, dissolve jello and sugar in boiling water.
- Stir in reserved juice.
- Chill until slightly thickened.
- Stir extract into whipped topping.
- Gently fold into jello mixture.
- Pour into oiled 6 cup mold.
- Chill thoroughly.
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Reviews
-
Inez, you are right this IS lovely. So light and creamy. Followed the recipe as written and we had a fabulous jello mold. I will be using this often! -
This was a beautiful and delicious congealed jello salad. I used fresh peaches that we canned last summer. It had a lovely creamy texture and was more like a dessert. I served it on salad plates over lettuce leaves. Just beautiful. Thanks Inez, for another fine recipe. -
This was very tasty - very light. I used a 7 oz package of jello and it still was a bit wet - I would say make sure you drain the peaches very well after you cut them up. -
i love jello salads, but when do you add the chopped peaches??? (doesnt say in recipe)
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
