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“I have not tried these cakes. I'm posting this for safe keeping. I found this recipe in Parenting magazine.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350, and line a muffin tin with paper liners.
  2. Whisk flour, pudding mix, baking powder, and salt in a medium bowl. Set aside. Cream butter and sugar in a large bowl. Beat in eggs and vanilla.
  3. Alternately add flour mixture and milk to bowl (the batter will be a bit stiff). Spoon batter into prepared muffin tin, filling about halfway.
  4. Place scant teaspoon of jam on top of each cupcake; press in lightly. Bake 20-25 minutes, or until toothpick comes out clean.

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