Peachy Peach Smoothie
"This is sure to satisfy your craving for peaches. The banana combined with the yogurt gives it a smooth, creamy texture."
photo by Sharon123
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 medium banana, frozen
- 1 medium peach, peeled, pitted
- 1 (6 ounce) container low-fat peach yogurt
- 2⁄3 cup vanilla-flavored soymilk
- 1⁄2 cup ice cube
directions
- Approximately 15 minutes before making the smoothie lay the banana out of the freezer to defrost slightly.
- Peel the banana add along with remaining ingredients to blender container.
- Process until smooth and creamy, enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good! Kid pleaser! I used 1% milk and increased it to 1 cup and omitted the ice cubes (my kids don't like their smoothies too thick or too cold!) and it came out perfectly. I also used 1 fresh banana rather than the frozen one called for. My son downed his first cup in less than a minute. ;) -
I used frozen peaches, but this is probably better with a fresh one! My version came out bland. I added about three frozen strawberries to pick it up a bit. I recommend waiting until the summer to give this one a fair try. -
mmmm so good i didn't have the vanilla flavored soymilk so i used regulare milk and added some vanilla extract it was so yummy! I had to get my whole family to try it out. Thanks Paula -
Very good smoothie! The banana added some sweetness along with frozen peaches (omitted ice). Thanks Paula, for posting! Roxygirl -
I made this with fresh peaches we picked up at a produce stand in the country this weekend. I only had strawberry yogurt in the fridge so I used that and it came out dee-lish-ous!
see 11 more reviews
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
