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Peachy Pecan Bread

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“This is an easy to make bread. It is also great when used for French toast.”
READY IN:
1hr 20mins
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl cream the sugar and the shortening. Add eggs and blend well.
  2. Add the peach puree and the flour, cinnamon, baking soda, baking powder and salt.
  3. Add vanilla and gently stir in pecans.
  4. Pour batter into a greased and floured 8" loaf pan.
  5. Bake at 325°F for 50-60 minutes.
  6. Remove from oven and let cool for a few minutes before removing from loaf pan.

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