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Peachy Pecan Bread

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“I got this recipe from Borzynski's Farmers Market in Sturtevant, WI...”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. In a large bowl, cream together sugar and shortening; add eggs and mix well.
  3. Stir in peach puree and dry ingredients; add vanilla and pecans and mix well.
  4. Pour dough into 2 (9x5) well greased and floured loaf pans.
  5. Bake for 55 minutes to 1 hour.
  6. Let cool 5-10 minutes before removing from pan.

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