Peachy Pork Chops

"These are super yummy pork chops. DH does not like peaches but still likes the chops with the sauce (if you have any picky eaters also) Enjoy!"
 
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photo by CulinaryExplorer photo by CulinaryExplorer
photo by CulinaryExplorer
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

  • 4 pork chops
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 (17 ounce) can peach halves in syrup, diced and syrup reserved
  • 1 tablespoon vinegar
  • 1 12 teaspoons brown mustard
  • 2 tablespoons oil
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directions

  • Mix 1 tbs. cornstarch & 1 tbs. soy sauce. Dip chops into mixture and brown on both sides. About 4 minute each side or until cooked through (cook time will depend on the thickness of your chops). Remove and keep warm.
  • Drain peaches, reserving liquid.
  • Mix peach syrup with 1 tbs. cornstarch, 1 tbs. soy sauce, vinegar and mustard.
  • Add sauce to skillet and cook until thickened.
  • Add diced peaches and serve warm over pork chops.

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Reviews

  1. This is another recipe I prepared before Thanksgiving & am just now getting around to reviewing! Absolutely great, we thought! Loved the combo of flavors, & of course, for us the fruity flavor of the peaches was at the top of the list! As with another reviewer, I had only a 15-oz can of peaches available, but everything else was pretty much as given in the recipe! As left-overs, these chops were still right up there in the satisfaction department! A definite keeper of a recipe! [Tagged & made in Please Review My Recipe]
     
  2. This was pretty good, made as directed except had only a 15 oz can of sliced peaches and 2 chops. Good flavor and easy to make. Made for Please Review My Recipe tag game. Thanks for sharing KL! :)
     
  3. I thought these were ok. I had quite a few problems along the way so I don't know if it was my cooking or the recipe itself. I had to cook my chops quite a bit longer than suggested to cook them fully through. Unfortunately I didn't notice they weren't done until I had already cooked the sauce and so I had to add them back in to the skillet and take the sauce out which may have cooked a tad bit longer than needed while I fiddled with the chops. By the time I finally got the chops done and put the peaches and sauce over them the peaches sorta lost a lot of their flavor. And overall the peach/sauce mix didn't have a lot of flavor to it. The times I did get a good flavorful bite of peaches along with the chop it was a pleasant combo so I think it was a good pairing I just wonder if there is a better way to do it or if it was my error.
     
  4. This is a really great recipe because it's so flavorful, yet so simple. There's something about the peaches with the pork chops, it's a really awesome combination that compliments one another. Perfect served with rice! Thanks for another 5 star recipe, KLBoyle!!!
     
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