“These are super yummy pork chops. DH does not like peaches but still likes the chops with the sauce (if you have any picky eaters also) Enjoy!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 pork chops
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 (17 ounce) can peach halves in syrup, diced and syrup reserved
  • 1 tablespoon vinegar
  • 1 12 teaspoons brown mustard
  • 2 tablespoons oil

Directions

  1. Mix 1 tbs. cornstarch & 1 tbs. soy sauce. Dip chops into mixture and brown on both sides. About 4 minute each side or until cooked through (cook time will depend on the thickness of your chops). Remove and keep warm.
  2. Drain peaches, reserving liquid.
  3. Mix peach syrup with 1 tbs. cornstarch, 1 tbs. soy sauce, vinegar and mustard.
  4. Add sauce to skillet and cook until thickened.
  5. Add diced peaches and serve warm over pork chops.

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