“A quick an light tasting main dish. My family makes it twice a month.”
READY IN:
29mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork on a lightly greased rack of broiler pan.
  2. Sprinkle with salt and onion powder.
  3. Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes on each side or to desired doneness.
  4. Combine peaches and remaining 3 ingredients in a saucepan.
  5. Cook uncovered, over low heat 10 minutes, stirring often.
  6. Arrange pork chops on a platter.
  7. Pour peach sauce over pork.

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