Peachy Pork Chops

"Delicious, different pork chops. This is a Betty Crocker recipe."
 
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Ready In:
1hr 5mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat your oven to 375 degrees.
  • Place the chops in an ungreased 11 3/4 X 7 1/2 X 1 3/4 inch baking dish; sprinkle both sides with salt.
  • Mix reserved syrup and soy sauce; brush over pork chops.
  • Cover and bake 40 minutes.
  • Mix cranberry sauce and brown sugar.
  • Remove pork chops from the oven; turn.
  • Top each chop with peach half and 1 T.
  • cranberry mixture.
  • Bake uncovered, basting once, until chops are tender, 15 to 20 minutes.

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Reviews

  1. We had this for dinner tonight,The first recipe I've done from the "Zaar". We have a 15 and 19 year old son and teenage boys seem no to know or care what they eat. They both ate it with out comment which in my experience is a sign they liked it. Now for the real review. The three adults in our home, My wife, her mother and myself found this dish very tasty. It was easy to fix and different than any other hum drum pork chop I've made in the past. We'll be doing this dish more often.
     
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RECIPE SUBMITTED BY

Hi, I live in the Ozark mountains in north central Arkansas. I'm married to Jerry for 27 years now and he had our two kids when we married. I didn't have any so he gave me his and I was happy to get them!8-) We have two other boys, JJ and Andy who are a daschund and a maltese respectively. JJ left us to go to doggy heaven in 2004. Now we have another Maltese and her name is Keisha. I usually call her "Keter-bug". I worked with developmentally delayed individuals in a state Human Development Center for 12 years and wouldn't change it for anything else. My favorite cookbook would have to be Joy of Cooking because it's like a Cook's Bible...if you can't find something anywhere else you will find it in there. I don't use it all the time but if I have a question it's the first place I turn. The one I use the most is a Louisiana Junior League cookbook called "Cotton Country Cooking". It has everyday food in it that is what we like to eat the most. I've cooked just about anything I can think of from lobster to raccoon. We even cooked turtle. The thing that I really get peeved about is when people try to be someone they aren't. If you are just yourself you'll come a lot nearer to being who you want to be which is probably accepted and liked by all. I'd like to go to Europe if I had a month off. I've always wanted to go to France because that's where one side of my ancestors are from, England and Wales since that is where the other side originates and then Scotland where even others are from. I think everyone should know their heritage.
 
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