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Peachy Pork Chops

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“Adapted from Weight Watchers, "Make it in Minutes". Just awesome! You can substitute boneless chicken breasts.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Whisk together: peach preserves, garlic, mustard, sou sauce, orange juice and crushed red pepper in a small bowl.
  3. Sprinkle chops with salt & pepper.
  4. Heat oil in a nonstick sauce pan over medium-high heat.
  5. Saute the pork chops on both sides until lightly browned, about 4-5 minutes.
  6. Transfer to a baking dish (spray w/ non-stick oil spray).
  7. Top each pork chop with the peach mixture.
  8. Bake uncovered for 40-45 minutes until tender and meat no longer pink.

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