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“Taco seasoning and salsa team up with peach preserves to give chunks of pork a sweet and spicy persuasion. The dish tastes much more demanding than it's 18 minutes of cooking time and being a busy Mom that's what I like. You will not be disappointed with this recipe!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork in a large zip top bag; add taco seasoning. Seal bag and shake to coat pork.
  2. Heat oil in a large skillet over medium-high heat. Add pork; cook stirring constantly until browned on all sides. Stir in preserves and salsa; cover, reduce heat, and simmer 15 minutes, stirring occasionally. Serve over rice. Garnish if desired.

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